Welcome to the thrilling world of “Open Kitchen Nightmare,” where celebrity chef Gordon Ramsay swoops in to rescue struggling restaurants from the brink of disaster. While many of these establishments have closed their doors for good, there are a few that managed to turn things around and stay open against all odds.

In this blog post, we will take a closer look at some restaurants that not only survived their encounters with Chef Ramsay but continue to thrive today. So grab your apron and get ready to discover which eateries are still standing strong after the storm on Kitchen Nightmares.

Amy’s Baking Company in Scottsdale, Arizona:

Tucked away in the heart of Scottsdale, Arizona, lies Amy’s Baking Company—a restaurant that gained infamy after appearing on Kitchen Nightmares. The episode featuring this establishment was unlike any other, filled with heated arguments and a complete breakdown in communication between owners Samy and Amy Bouzaglo.

Despite the negative publicity surrounding their appearance on Kitchen Nightmares, Amy’s Baking Company managed to weather the storm. In fact, they took full advantage of their newfound notoriety and turned it into a marketing strategy. They embraced their infamous reputation by proudly displaying “I’m friends with Amy” t-shirts for sale.


Located in Islip, New York. Seascape is a restaurant that has managed to weather the storm and remain open despite its appearance on Kitchen Nightmares. The episode showcased a struggling eatery with lackluster food and poor management. However, Seascape has since made significant improvements and now offers an enticing dining experience.

With its breathtaking ocean views and cozy ambiance, patrons are drawn to Seascape for more than just the food. The menu features an array of fresh seafood dishes that highlight the flavors of the sea. From succulent lobster rolls to perfectly seared scallops, there is something to satisfy every seafood lover’s palate.

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The revamped management team at Seascape has implemented rigorous quality control measures to ensure that each dish meets their high standards. They have also focused on improving customer service, ensuring that guests feel valued and well taken care of during their visit.

Despite its troubled past, Seascape has emerged as a beacon of success in the culinary world. Its commitment to providing exceptional cuisine combined with stunning ocean vistas makes it a must-visit destination for both locals and tourists alike.

La Galleria 33 in Boston, Massachusetts:

Nestled in the heart of Boston, Massachusetts, La Galleria 33 stands as a testament to resilience and reinvention. This Italian eatery had its fair share of struggles and setbacks but has managed to weather the storm. As one of the few restaurants that are still open from Kitchen Nightmare, La Galleria 33 has proven that it can rise above adversity.

With its warm and inviting ambiance, La Galleria 33 transports diners to the charming streets of Italy. The aroma of freshly baked bread and simmering marinara sauce permeates the air. Tantalizing your taste buds before you even take a bite. Whether you’re craving classic pasta dishes or delectable seafood specialties, this culinary gem has something for everyone.

But what sets La Galleria 33 apart from other Italian joints in Boston is its commitment to quality ingredients and authentic flavors. Each dish is crafted with care and passion by skilled chefs who take pride in their craft. From homemade pasta made from scratch to hand-picked vegetables sourced from local farms, every bite tells a story.

The Fish and Anchor:

Located in Lampeter, Wales. The Fish and Anchor is one restaurant that has managed to stay afloat despite the challenges it faced on Kitchen Nightmares. This charming seafood joint was put through the wringer by Gordon Ramsay himself. But its resilient owners have turned things around.

With its nautical-themed decor and inviting ambiance, stepping into The Fish and Anchor feels like being transported to a seaside getaway. The menu features an array of fresh catches from the ocean, prepared with expertise and served with flair. From succulent lobster tails to crispy fish and chips, every dish is crafted with care.

The restaurant’s commitment to improving customer service has been commendable as well. Staff members are friendly, attentive, and knowledgeable about the menu offerings. Whether you’re a seafood lover or simply looking for a memorable dining experience in Boston, The Fish, and Anchor should be at the top of your list.

Blackberry’s in Plainfield, New Jersey:

Blackberry’s in Plainfield, New Jersey is a restaurant that was featured on the popular TV show Kitchen Nightmares. Known for its outdated decor and lackluster menu, Blackberry’s faced many challenges before celebrity chef Gordon Ramsay stepped in to help.

During the episode, Ramsay criticized the restaurant for its poorly executed dishes and unappealing presentation. He also pointed out issues with the management and staff, highlighting a lack of communication and teamwork.

Despite these setbacks, Blackberry’s has managed to stay open since their appearance on Kitchen Nightmares. The restaurant owners took Ramsay’s advice to heart and made significant changes to their menu and operations.

Today, Blackberry’s offers an improved dining experience for its customers. With freshly prepared dishes using high-quality ingredients, they have successfully turned things around. The revamped atmosphere at Blackberry’s now showcases a more modern design that is both welcoming and comfortable. The staff has undergone training to provide better customer service, ensuring guests leave satisfied.

Prohibition Grille

As we wrap up our list of restaurants that are still open from Kitchen Nightmare, we can’t forget to mention Prohibition Grille. Located in Everett, Washington, this restaurant underwent a major transformation after Gordon Ramsay’s visit.

Prohibition Grille was struggling with an outdated menu and inconsistent service before the show. However, Ramsay’s expertise and guidance helped turn things around for this establishment. With a refreshed menu featuring delicious comfort food classics like burgers, wings, and macaroni and cheese, Prohibition Grille has managed to attract a loyal customer base.

The owners have also made changes behind the scenes by improving their management skills and implementing better communication strategies among staff members. This dedication to improvement has paid off as Prohibition Grille continues to thrive even years after its appearance on Kitchen Nightmare.